One of the things that I miss the most being unable to eat any premade food because of all the additives and the frankly absurd number of ingredients is biscuits. And when I finally #reintroduced Oats, I was in luck because it turns out you can make really yummy slightly sweet biscuits with them :D
There are some decent options if you want to go for oats biscuits of Scottish Oat cakes as they are known in the UK. I have modified the recipe from this cool person.
150 g oats (I do gluten-free ones)
3 tablespoon olive oil
salt + coarse salt
Rosemary, half a tsb (optional)
65 ml hot water
First blend the oats, add the oil and regular salt (say nearly a tsp). Then gradually add the boiling water and blend again (altitude and other factors might mean you need to adjust water a bit in either direction, err on the side of dryness). This will create a paste that will become a dough as the water is absorbed. At this point, you would add the coarse salt (I like pink Himalayan salt myself) and/or fresh rosemary and blend once more.
Roll the dough into a thick cilindre and cut in slices, then flatten between 2 pieces of baking paper with a rolling pin. Alternatively, roll out the whole dough and cut in triangles. Bake for 20 minutes turning halfway through at 180 degrees in a pre-heated oven, adjusting for your oven.
Let them cool before eating, first to avoid the burning yourself drama and second because it takes cooling for them to crips up ;p
They keep well in an air-tight container, though I haven't tried freezing (because they are too delicious and I couldn't stop eating them).
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